Anne - Creative of cuisine

Passionate self educated, lead up to the cuisine thanks to a love story. Anne Majourel gives all her spontaneity, vivacity in her culinary preparations, some of them come from her family's heritage.
The Cevenol and Mediterranean specialities open out thanks to plants of the aromatic garden and the shining flavours of the kitchen garden.
You can find it in the recipe cookery book "cuisine gourmande et saveurs cévenoles" written by Anne MAJOUREL in 1999, pleasant work with anecdote, memories, tradition and inspiration, and some attractive photographs.
Anne cross diferent cooking which inspires her ("terroir", traditional, familial, gastronomic) and bring you to a world of tastes.